Dietary > Food types

Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough.

A spicy stew made by boiling fish and vegetables with red pepper paste.

A dish made from flour, potato flour, etc., the dough of which is cut into thin, long strips or processed through a machine as thin, long, round strips.

A soup that is made with seaweed.

Food to eat with rice when having a meal.

A dish made by boiling rice and other grains until the water has cooked away.

Food that is eaten at particular times of the day.

Food that animals eat.

Something that one should take possession of.

(figurative) Someone who is used or sacrificed by someone else.

A medicine that helps make one healthy and vigorous.

A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

A word usually attached to another noun, meaning 'stir-fried food.'

A dish made by stir-frying rice with sliced vegetables or meat in oil.

Food made of flour.