Dietary > Food types

Gimchi/Kimchi stew, boiled gimchi/kimchi and other ingredients such as meat, etc.

Food one chews for a long time to enjoy its sweet flavor and then spit out.

A dish made by mixing noodles in naengguk, cold soup, gimchi/kimchi liquid, gochujang seasoning, etc.

A plant whose leaves are dried and processed for making a cigar.

A roll of fine slices of dried tobacco leaves, which is made for smoking.

Thick slices of pork seasoned, coated with bread crumbs, and fried in oil.

Soybean paste stew, made by boiling fermented soybean paste with scallions, zucchini, bean curd, etc., added to water.

rice cake: A dish made by steaming or boiling grain powder such as injeolmi, a rice cake coated with red bean powder or soy bean powder, and songpyeon, a half-moon-shaped rice cake, etc.

(figurative) Hair that is matted due to lack of washing, etc.

sliced rice cake soup: A dish made by cutting garaetteok, a white cylinder-shaped rice cake, into thin slices and boiling them in clear broth.

Boiled rice cake with seasoning, made by boiling garaetteok, a white cylinder-shaped rice cake, in round stick form, vegetables, seasonings such as soybean sauce, pepper paste, etc.

An easy-to-cook instant noodle dish made by just boiling previously-fried dry noodles and adding powdered soup to them.