Dietary > Food types

A tteok, a rice cake, made by putting in different grains such as adzuki beans, beans, sesame, etc., inside a rice powder dough, working it into a half-moon shape and steaming it on pine needles.

Korean sausage, a dish made by steaming seasoned sweet potato noodles, tofu, glutinous rice, etc. which are stuffed into a pig's intestine.

Korean sausage, a dish made by steaming seasoned ingredients stuffed inside a squid, pollack, or an eggplant.

Stew made by boiling soft tofu.

A dish made with long, thin Italian noodles.

Square-shaped, plain bread for eating.

A smooth ice snack, made by freezing the mixture of sugar, milk, fruit juice, etc.

A meal eaten in the morning.

Food served and eaten with drinks.

A western-style dish such as soup, steak, etc.

Thick stripes of noodles, or a soup made by boiling them.